Member Anastasia Papanikolaou
Member
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Scoolipoints
Scoolinar
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Anastasia Papanikolaou posted an update 2 weeks ago
2 weeks ago (edited)
Level:
Scoolinar
After diving deep into a course on donuts and cronuts by Elena Adell, I expected to fall in love with the classics. But instead, I discovered a new favorite —this apple almond cream-filled donut! The perfect balance of flaky, creamy, nutty, and sweet, it’s a delightful twist I never saw coming. 🍏✨🍩
Lana Mihajlović, Beatriz Torija and 3 others2 Comments-
Level:
Scoolinary Team
What a delight, Anastacia!
I’m so glad to hear that this course has led you to discover new and delicious combinations.
Almond cream and apple in a donut sound like the perfect balance of textures and flavors. Did any particular technique surprise you?
Thank you for sharing your results with us! 😊
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Level:
Scoolinar
That sounds absolutely incredible! 🍏🍩 The apple almond cream-filled donut seems like such a perfect blend of textures and flavors—flaky, creamy, and with just the right amount of sweetness and nuttiness. It’s always amazing when a new twist on a classic wins you over like that! Elena Adell’s course seems to have really inspired some… Read more
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Anastasia Papanikolaou posted an update 3 weeks ago
3 weeks ago (edited)
Level:
Scoolinar
#CookieChallenge
These lemon curd shortbread cookies are made with fresh lemons for a bright flavor that shines through in every bite. The base is a buttery shortbread cookie, filled with smooth homemade lemon curd and topped with a light lemon glaze for an extra citrusy kick.
To finish, each cookie is decorated with edible flowers, adding a…
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Level:
Scoolinary Team
WOW, these lemon curd shortbread cookies are giving off serious *pâtisserie* vibes! 🍋🌸 The balance between the tangy lemon and the soft floral touch sounds absolutely dreamy. How did you keep the curd so smooth without making the base soggy? Thanks for joining the #CookieChallenge! Don’t forget to share on socials and tag us @scoolinary_en &… Read more
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Level:
Scoolinary Team
Those cookies look amazing! The combination of lemon 🍋 and edible flowers 💐 is such a great touch,like little dessert gardens. I bet the lemon curd gives them that perfect balance between sweet and tangy.
How did you get the glaze to look so even? Lemon can sometimes make it a bit runnier than expected. Great job,I’m sure these won’t last… Read more
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Anastasia Papanikolaou posted an update 3 weeks ago
3 weeks ago (edited)
Level:
Scoolinar
#CookieChallenge
Easter cookies with royal icing 🐣🩷
Ingredients: for the butter biscuit I use all purpose flour, eggs, butter, corn starch, icing sugar and milk.
For the royal icing I use egg white, sugar and lemon juice
I am an amateur
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Level:
Scoolinary Team
Welcome to our Community, Anastasia! These cookies are adorable and full of Easter vibes! 🐣💖 Kudos for taking on royal icing—it’s all part of the learning journey! Do you happen to have a photo of the inside as well? It was one of the #CookieChallenge requirements, and we’d love to see how they look beyond the icing 😊
Earn some valuable…
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Level:
Scoolinary Team
So cool that you went for it and made these cookies!
The colors are super vibrant, and the icing has that homemade look that always makes things taste better. I love the variety of shapes, especially the carrots—how did you get the icing to look so shiny? And what was the hardest part of decorating for you?
Thanks for joining the challenge!… Read more
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Anastasia Papanikolaou posted an update 3 weeks ago
Level:
Scoolinar
Inspiration from the entremets and tarts course from Bachour 🫶
Black Forest entremet
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Level:
Scoolinar
Muy buenos!!!!
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Level:
Scoolinary Team
That mirror glaze has a flawless shine, and the heart shape adds a really special touch. Achieving such a clean finish and well-defined structure in entremets takes patience and precision. How did you manage to get the glaze to coat so evenly without pooling at the base?
Thank you for sharing your entremet inspired by Chef Bachour’s course!… Read more
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