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  • Level: level 1 scoolifan 2 Scoolinar

    Posting my first fail 🥰 I’m currently taking the croissant course and it might be helpful to see my journey to the perfect croissant!

    so first off, I’m a home baker so I don’t have any special equipment. I use a kitchen aid mixer and just a rolling pin.

    1.) The first thing wrong with Test 1 was the hydration. This recipe is about 50%…

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    Joseph Richardson, Orsolya Csernák and 2 others
    2 Comments
    • Level: favicon spaced Scoolinary Team

      Hi @kira_holley 🙌🌈 I totally agre with your thoughts on experimenting and sharing your success and your failures. It’s the ground we stand on to go forward!
      Way to go on diving into the croissant adventure! 🥐 Your first try might not have been a home run, but hey, that’s how we learn, right? 😉Using what you have at home and still giving it a…

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      • Level: favicon spaced Scoolinary Team

        Hi @kira_holley

        Determination is an attitude favorable to the challenges we can face and you have it, so you just have to keep practicing. Don’t give up, you will see that soon you will show us a perfect croissant for you.

        I think it’s good that you can increase the hydration a little to make the dough more manageable.

        We hope to continue seeing…

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