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  • profile avatar buddyboss 50

    Peggy MacFarlane

    Member
    December 2, 2023 at 17:57 in reply to: Chocolate molds

    Hi Nadine,

    The chocolate has to be tempered properly to pop out of the molds all shiny and snappy.

    There are a couple of courses here that include information about tempering. You’ll need a good thermometer.

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