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Elizabeth Bellinger posted an update
Level:
Scoolinar
ELISSAVET KANGELARI, Orsolya Csernák and Mandie Lowe8 Comments-
Level:
Scoolinar
it looks fantastic 🙂
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Level:
Scoolinar
@Orsolya Csernák it was very thank you
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Level:
Scoolinary Team
That looks delicious! Tell us, is it roasted chicken? Did you use any special seasoning?
Best regards.
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Level:
Scoolinar
@Sussan ScoolinaryTeam i marinated the chicken for 24 hours in cultured buttermilk then i added chili lime seasoning salt and pepper and neutral oil to crisp up the skin during roasting. Mexican style spatchcock chicken.
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Level:
Scoolinary Team
@elizabeth-bellinger Marinating the chicken in cultured buttermilk must have made it super tender and juicy. I love how you thought to add the oil to get the skin nice and crispy during roasting.
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Level:
Scoolinar
@Sussan ScoolinaryTeam it was very delicious and juicy. The buttermilk made it easier to thoroughly cook because it tenderizes the meat. Yummy so good 😊
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Level:
Scoolinar
@Sussan ScoolinaryTeam i used spices used in Mexican and cajun cuisine. I like my food a bit on the spicy side and a lot of flavor depth.
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Level:
Scoolinar
@Sussan ScoolinaryTeam It’s a roasted spatchcock chicken. I put it back in the oven until it was time to eat so the food didn’t get cold.
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