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    Paul posted an update a year ago

    a year ago

    Level: level 1 scoolifan 2 Scoolinar

    Check out my dish! I’m always looking for more inspiration in my restaurant, and the tips from the Plating Techniques course have been quite helpful. I made a langostino osomaki with cilantro oil and topped it off with fresh mizuna herbs for that extra pop of color on the plate.

    Screenshot 2023-06-29 153044
    Sussan Taylor and Mili Martinez Mosquera
    2 Comments

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