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Karien Van Zyl posted an update
Level:
Scoolinar
Thank you so much to Scoolinary and the chefs for making this course possible.
I made the Coconut, Mango and Passion Cake of Chef Ophélie.
This was great fun. It took 5 hours to make and although I did not have all the correct utensils, it still came out perfect. It is also super delicious and I will make it again very soon.
I like the idea of the fresh fruit and herbs in the cake and also that there are no food dye in this cake. I am allergic to food colourants, and cakes like these give me hope that there is more possibilities to test and try.
Elizabeth Bellinger, Sussan Estela Olaya and 2 others5 Comments-
Level:
Scoolinary Team
This is just perfect @karien-van-zyl 😍 It’s reassuring to see that you not only enjoy our courses but also find them solutions-oriented and pleasurable. Congratulations and thanks for sharing with us this lovely outcome.
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Level:
Scoolinar
Congratulations 🙂🙂🙂🙂 Reading you post, I feel how happy you are!!!
I love every cakes based on fruit.
Can you tell me exactly which course have you done?
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Level:
Scoolinar
I’ve done Fresh and Light Patisserie by Ophélie Barès.
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Level:
Scoolinar
Thank you
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Level:
Scoolinary Team
That’s great to hear, we’re glad to know that you liked the course.
Your photos look amazing, thanks for sharing.
Greetings.
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