Member BBQ TongTwister
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Scoolipoints
Scoolinar
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BBQ TongTwister posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
#PokeChallenge
lunch for two – Salmon Ponzu Poke with Irish Wild Salmon.
Charred some shallots on the BBQ then pickled them with rice wine vinegar, also made some pickled cucumber from the course.
Made some Sushi Rice & Ponzu Sauce (from the course).
Edamame beans, carrot spirals, radishes, green onion. Sesame seeds and some extra Katsuobushi on…
Abigail Jones, Mariyana Mateva and 8 others10 CommentsView more comments-
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Scoolinary Team
What a spectacular and well-thought-out presentation for the #PokeChallenge!
I love how you’ve combined techniques from the course, like pickling and Ponzu sauce, with fresh, high-quality ingredients such as Irish wild salmon. Plus, details like the grilled shallots and lemon mayonnaise add a unique personal touch. This is undoubtedly a lunch… Read more1- View 1 reply
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Scoolinar
Maravilloso. Me encanta la foto, el plato, los colores,las técnicas y el contraste de texturas y sabores. Enhorabuena
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BBQ TongTwister posted an update 6 months ago
Level:
Scoolinar
Pizza Asturiana
Paprika dough made with the poolish method.
Home made pizza sauce, a little parmesano then mozzarella. Toppings are thinly sliced Asturian Chorizo, Morcilla and Panceta Curada and a few fabes beans cooked in iberico fat. Could also have named it a Fabada Pizza.
Cooked in the Pizza dome over hard wood at 475f. Will definitely be…
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Scoolinary Team
I love the creative combination of traditional Asturian flavors you chose for your pizza. Using ingredients like chorizo, morcilla, and fabes cooked in Iberian fat adds a delicious touch. Your dough made with poolish and the wood-fired cooking sound incredible; it must have had an amazing flavor. I also have to say that your photos are… Read more
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Scoolinary Team
My taste buds are literally dancing. Thanks for sharing this flavor festival, Kev
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BBQ TongTwister posted an update 7 months ago
Level:
Scoolinar
The Juanita
#CopyCatBurger
Ground some rump cap, chuck and a little 60 day dry aged strip which gives the burger a real extra beefy flavor. Coarsely ground once.
Loosely formed before smoking indirect with mulberry wood.
Brioche bun toasted, mamba sauce, avocado, burger with melted cheddar cheese, Pico de gallo.
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Looks amazing. What ratio of each beef did you use? I want to experiment more with different blends and this sounds perfect
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Scoolinary Team
Oh my goodness! This is a true festival of delicious flavors—it looks incredible. I love the photography of your plating and final presentation.
Thank you for joining the challenge.
Best regards.1 - View more comments
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BBQ TongTwister posted an update 9 months ago
Level:
Scoolinar
#ScoolithonChallenge6
Pulpo with a vinaigrette and yellow Romesco Sauce.
Who would have guessed it was so difficult to get a black plate. Only plate I could find was a small rectangular slate plate.
Seeing as I am in Spain at the moment, it was fitting to grill some Pulpo on the BBQ. Got some yellow peppers and tomatoes ( to stand out more…
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Hi @kevin-smith
Thank you for joining the challenge, your creation looks spectacular and delicious. They have a very tasty combination of flavors, textures and colors.
Greetings.1- View 1 reply
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Level:
Scoolinar
Congratulations, this is beautiful. And yes, it’s challenging to find the black plate and especially plate on it, but you did it!!!!! And I love it 🤩🤩
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BBQ TongTwister posted an update 9 months ago
9 months ago (edited)
Level:
Scoolinar
#scoolithonchallenge5
Pollo a la Brasa with Aji Verde Sauce
Peruvian BBQ Chicken Sharing Platter – fine dining this is not but getting dirty with this full Rotisserie chicken served with Peruvian green sauce is extra tasty.
Chicken marinated overnight in a Aji Amarillo marinade.
Rotisseried in the BBQ at high temp.
Served with a spicy pervuian…
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Scoolinar
Wowwww, This looks absolutely fantastic 🙂🙂🙂
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Scoolinary Team
It is SO interesting you marinated the chicken overnight in Aji Amarillo—I’m sure it adds such depth to the flavor.😋🌶 This plating and preparation look incredible! The roasted Corn Ribs with Chilli and Lime BBQ rub sound like the perfect spicy, tangy side. Serving everything on an Inca Gold Plate really adds to the presentation.
Congratulations…
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BBQ TongTwister posted an update 10 months ago
Level:
Scoolinar
#ScoolithonChallenge3
Hünkar BeÄŸendi – The Sultan’s Delight!
A very old Turkish/Ottoman dish which I cooked on the BBQ.
Roasted Aubergine and cheese made for a vibrant and silky puree.
Lamb cooked slowly in a sauce (garlic, onions, peppers, tomatoes, chilli, herbs). Used Tagine pot.
I’m pretty sure the contrasts in this dish helped make it the…
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BBQ TongTwister posted an update 10 months ago
10 months ago (edited)
Level:
Scoolinar
#ScoolithonChallenge2
Almond and coconut base.
Orange Pana Cotta first and then a Lemon and lime Jelly set on top.
A little extra lime jelly pot.
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Looks very tasty, the presentation is amazing.
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Scoolinary Team
One of my favorite flavors in desserts are citrus flavors, the dessert you prepared looks delicious. Thank you for joining the challenge.
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BBQ TongTwister posted an update 10 months ago
10 months ago (edited)
Level:
Scoolinar
Those who eat well live happily!
Polpette all’essenza di limone do sorrento served with plenty of Lemon Sauce.
Lemon scented Meatballs smoked with Lemon Wood in the BBQ.
Ground some dry aged beef with higher fat content as I was smoking them instead of frying.
Managed to get Sorrento lemons from the market. Herbs and edible flowers from…
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Thanks for joining the challenge, everything you prepared looks amazing.
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BBQ TongTwister posted an update 10 months ago
Level:
Scoolinar
Morrocan Cuisine
Lamb shank, Pistachio and Apricot Tagine
Not a recipe directly from the course but the course helped and inspired me to do tagine more often.
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Level:
Scoolinary Team
We are happy to know that the courses and recipes can be inspiration for new creations. Thanks for sharing with the community.
Greetings.1 -
Level:
Scoolinary Team
OMG You left me speechless! I’ve never tried that Tagine (runs to buy pistacchios). Congratulations, my friend! You just got yourself a super spectacular dinner and another #ScooliStar 🙌@kevin-smith
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BBQ TongTwister posted an update 10 months ago
10 months ago (edited)
Level:
Scoolinar
Introduction to Pickling Course
Added my own twist by hot smoking the bananas with cherry wood smoke.
Pickled Sauce – Cherry Smoked Banana and Coconut.
This is going to make an excellent BBQ sauce.
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Level:
Scoolinary Team
No doubt about that @kevin-smith Adding your own twist with hot smoking the bananas with cherry wood smoke is such a creative idea. 🤩”Pickling Sauce – Cherry Smoked Banana and Coconut” sounds like it’s going to be an excellent addition to any BBQ. Keep up the innovative experiments, they’re inspiring!🙌
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BBQ TongTwister posted an update 11 months ago
Level:
Scoolinar
American Style BBQ
Pecan wood smoked chickens with a Jalepinõs and Lime rub.
Cooked at a relatively higher temp of 350f to give smoked chicken with crispy skin.
Summer salad – Manchego Cheese, tomato, onion, rocket and just a little mayo dressing.
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Scoolinary Team
This must be bursting with flavor @kevin-smith 👏 You just won a new #ScooliStar. The plating and the pics are awesome. Congratulations, my friend!
What’s the best drink to join this feast? I’m guessing something stronger than lemonade, right? Maybe a gallon of sweet tea or a keg of beer? 😂
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BBQ TongTwister posted an update 11 months ago
Level:
Scoolinar
Introduction to Plating completed – really enjoyed this course. Eva a good tutor.
Still really bad at plating but at least I am better than I was.
Here is a Cherry Smoked Belly pork BBQ from today. Smoked, then cooked in sauce and then stir fried.
Served with cauliflower rice. Home grown chillies and cherry blossom from my cherry tree for added garnish.
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Hi @kevin-smith
Precious!
I love the elegant color of your dinnerware, black.
It makes a very nice contrast with the other preparations that accompany your creation.
Thank you very much for sharing and inspiring colleagues with your talent.
Greetings.1 -
Level:
Scoolinary Team
Hello Hello @kevin-smith So happy to see you around! ☺ Your dish looks absolutely fantastic! 🌟 It’s evident that your hard work and dedication to refining your plating techniques have truly paid off. Your attention to detail and creativity shine through in every aspect of your presentation. I adored those flowers but I noticed them only on…
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BBQ TongTwister posted an update a year ago
a year ago (edited)
Level:
Scoolinar
Thai Cuisine Course – Thai Masaman Lamb Shank cooked on the Kamado BBQ with new Christmas present Wok pan.
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Where do I come for lunch?
Your food is outstanding. Yum. 😁
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Scoolinary Team
Everything looks spectacular and very delicious, full of incredible flavors and colors. Thanks for sharing with the community.
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BBQ TongTwister posted an update a year ago
Level:
Scoolinar
Is it Focaccia?
#ScoolithonBONUSTRACK3
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Level:
Scoolinary Team
Hi @kevin-smith The correct answer is “pizza” ☺ Stay tunned there may be another Bonus Track (the last one). We are going to anounce the winner Thursday 30th.
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BBQ TongTwister posted an update a year ago
a year ago (edited)
Level:
Scoolinar
#ScoolithonMiniChallenge9
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Level:
Scoolinary Team
I loved this one. Haven’t heard of it 😂@kevin-smith Congrats on being the first to complete this last Mini Challenge.
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