Level: Scoolinary Team

That risotto looks amazing! The creaminess of the rice and the golden sear on the scallops scream “perfect bite.”
I really like how you achieved that vibrant color in the risotto without it looking dry—that’s where many people go wrong. Did you get that texture by properly finishing it with butter at the end, or did you add an extra touch?

🪄… Read more

Level: Scoolinary Team

Welcome to the Community, Chef! 🍅✨ This dish is perfect to join the #TomatoChallenge. If that’s your goal, remember to edit your post and add the hashtag #tomatochallenge.

I love how you embraced simplicity with elegance here. What kind of mozzarella did you use—are we talking about a silky buffalo or something more artisanal? Also, have… Read more

Level: Scoolinary Team

I love how the contrast of colors and textures stands out. I see you added a sauce on top,what is it? Is it a balsamic reduction or some other special preparation? I’m curious to know how it enhances the flavor of the tomato and mozzarella.

Thank you for sharing your creation with us!.