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Robert Cintron posted an update
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Scoolinar
#tomatoechallenge
Tomatoe caprese
Beatriz Piedras, Maria Briatore and 7 others8 Comments-
Level:
Scoolinary Team
Welcome to the Community, Chef! 🍅✨ This dish is perfect to join the #TomatoChallenge. If that’s your goal, remember to edit your post and add the hashtag #tomatochallenge.
I love how you embraced simplicity with elegance here. What kind of mozzarella did you use—are we talking about a silky buffalo or something more artisanal? Also, have you ever experimented with tomato confit to elevate the flavor contrast? Your plating style opens the door to endless creative variations! Can’t wait to see more of your culinary creations! 👨🍳🔥
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Have a lovely day and we hope to see you around often!
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Scoolinar
@Sol Damiani thank you
yes i have experimented with tomatoe confit. And it was more artisanal
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Scoolinary Team
@robc2018gmail-com Great Chef! I see you added the hashtag so now you are officially participating on this Challenge. Have a great weekend!
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Scoolinary Team
I love how the contrast of colors and textures stands out. I see you added a sauce on top,what is it? Is it a balsamic reduction or some other special preparation? I’m curious to know how it enhances the flavor of the tomato and mozzarella.
Thank you for sharing your creation with us!.
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Scoolinary Team
@undefined Delicious! I’m sure it gave your Caprese tomatoes an amazing flavor. Thank you again for sharing with the community. Best regards.
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Scoolinar
@undefined yes it did especially with the olive oil also
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Really interesting the way you dressed the plate without cutting through the tomato! I have done it with potatoes but will definitely copy this tomato variation from you. Great!
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