Member Akvile Augustauskiene
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Scoolinar
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Akvile Augustauskiene earned the scoolistar ScooliStar 2 months ago
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Scoolinar
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Akvile Augustauskiene posted an update 3 months ago
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Scoolinar
Hi . Happy New year.. I would like to share with you some of my last job of baking.
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I have never seen anyone do a knitted look decoration – well done! Love the pompom on top, too.
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Fantásticos, muy buen trabajo
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Akvile Augustauskiene posted an update 10 months ago
10 months ago (edited)
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Scoolinar
Tomato season 😅😊
Petit gateaux
Strawberry mousse, nutella filling with mascarpone, dark chocolate ganache, vanilla sponge and hazelnut praline crunchy layer
Raspberry mousse , raspberry confit, nutella filling with mascarpone,,chocolate sponge and hazelnut praline crunchy layer
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Magnificent! I am totally speechless. Congratulations for the great work done.Thanks for sharing with the community.
Greetings.
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Amazing 🤩🤩🤩
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Akvile Augustauskiene posted an update 10 months ago
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Scoolinar
Pettit gateaux
White mousse with cherry confit, vanilla sponge and hazelnut praline crunchy layer
Raspberry mousse with raspberry confit, chocolate sponge and hazelnut praline crunchy layer
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Wowwww, these are amazing!!!! Especially the raspberries 🍓. Congratulations ❤️
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Scoolinary Team
Hi @a-augustauskiene
Beautiful result, your creation looks very delicious and delicate and each layer that makes up the dessert looks well defined.
Thanks for sharing.
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Akvile Augustauskiene posted an update 11 months ago
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Scoolinar
This is PEANUTS!
I made this cake from the course .i just changed some of the decorations and layout . I also found a mistake in the recipe book and would like to share this with you guys in case someone has made/ will make this mistake by following the recipe in English when trying to make this peanut cake.
It’s missing 2 Ingredians salt…
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Scoolinary Team
Hi @a-augustauskiene
Thanks for sharing your results, they look amazing.
I will send your observation to the content team so they can review the status of the recipe book.
As soon as I have an answer, I will contact you again.
Greetings.
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Scoolinar
I love this. 🙂 I want to do this course asap. 🙂
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Akvile Augustauskiene posted an update 12 months ago
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My Easter Egg petit gateaux mousse treats with a edible chocolate tray
I made with 3 different flavours
Milk chocolate mousse, caramel filling with mascarpone, dark chocolate ganache, chocolate sponge and hazelnut praline crunchy layer 🍫🍫🍫
Pistachio mousse with raspberry confit, vanilla sponge and hazelnut praline crunchy layer 🫒
Mango mousse…
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Hi @akvileaugustauskiene
Beautiful result!
I can imagine all the flavors you used and they are simply spectacular.
The colors, the design, the photography, everything is very beautiful and professional.
Thank you very much for sharing your incredible talent with the community.
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They look amazing 🤩🤩🤩
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Akvile Augustauskiene posted an update a year ago
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Pistacio macaron cake
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Hi @a-augustauskiene
Wow! I like the idea of being able to make a macaron in a larger format, it looks great. The flavor you chose is one of my favorites, pistachio.
Thank you for sharing your art with the community.🫶🏻
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Scoolinary Team
I cant believe the gorgeousness of this @a-augustauskiene Did you use the same preparation for the cake itself?
Huge fan of pistachios here, too ✋I’m glad to say you just won another #ScooliStar for this piece of art 🌟 Congratulations, again! You showcase your talent in every recipe you share.1- View 1 reply
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Akvile Augustauskiene posted an update a year ago
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Scoolinary Team
Beautiful result, I like the color combination you used.
Could you tell us if you prepared them for a special occasion?
Greetings.
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Scoolinary Team
Your vegan and nut-free macarons are an impressive testament to both your culinary skills and your commitment to accommodating dietary needs.🙌 I just love the presentation
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Akvile Augustauskiene posted an update a year ago
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Scoolinar
I did one more cake after this course.
jus changed some ingredients 😊
Mango mousse, mango confit, passion fruit cremeux, vanilla sponge and hazelnut praline crunchy layer
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Scoolinary Team
I love the little bee in the mousse, it looks so beautiful.
I love the combination of flavors you use for your mousse. Tell us what is your favorite fruit to use in a dessert?
Greetings.
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Scoolinary Team
@a-augustauskiene This is simply breathtaking! 😍The combination of flavors and textures in your mango mousse cake sounds absolutely divine. I can almost taste the sweetness of the mango, the tanginess of the passion fruit, and the crunch of the hazelnut praline layer just by looking at the photos. 🌟You’ve won another #ScooliStar with the last…
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Akvile Augustauskiene posted an update a year ago
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Scoolinar
Craquelin choux with Nutella cream and raspberry cream
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Scoolinary Team
Perfect! Craquelin are one of my favorite desserts and yours look delicious.Thanks for sharing with the community.
Tell us, what is the next course you are going to see or take?
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Scoolinary Team
There’s just the right amount of ‘cracking’ and ‘smoothness’ in these creations to ensure an unforgettable experience, @a-augustauskiene 🙌
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Akvile Augustauskiene posted an update a year ago
a year ago (edited)
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Scoolinar
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Awesome!
Thank you for sharing your talent with the community.
Tell us how long have you been working in baking?
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Scoolinary Team
Wow! 🤩 This looks incredible! What are the ingredients?
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Akvile Augustauskiene posted an update a year ago
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Scoolinar
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Such a beautiful work @a-augustauskiene 😍!Thanks for sharing. I guess you already checked our “Creative Fondant Cakes” Course. If you haven’t still, I invite you to dive in:
https://www.scoolinary.com/courses/creative-cakes-with-fondant
Please share with us your Instagram account so we can follow you. I hope you share with us all your… Read more - View more comments
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