Member Vincenzo Saladino
Member
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Scoolinar
Forum Replies Created
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Try to go on the website and to mark them as completed once there, I had the same problem and this “hack” worked for me. Hope it helps
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Thank you so much. This is very illuminating
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In my opinion this is an interesting topic. Could you explain which is the reasoning behind the passage from 50×30 to 35.5×21? Is there a mathematical formula that could be applied to obtain the size of the dough and butter? I would appreciate if you could highlight this aspect.
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Hi, I asked almost two weeks ago about a review concerning Daniel Alvarez croissant recipe, since there are no references to size of the butter block nor the size of the dough to be laminated. Without these instructions there’s no way to make the recipe work because you don’t know how to move and which steps you’re supposed to make. Since then no answer has been given, is there a way to fix the problem? A recipe without the way of working is useless. Please fix this issue
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Thx, I think I’ve fixed it by myself. Probably it’s a bug of the app, I tried to mark the section on the website and now everything is ok. Thx anyway
