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  • Level: level 1 scoolifan 2 Scoolinar

    Saludos desde Guayaquil – Ecuador. Les presento mi plato: Un filet Migñon con una salsa Velouté, las guarniciones de Ñoquis tinturados de remolacha con crocantes de puerro fritos. Croquetas de camote rebosadas con panko, sobre una cama de Humus de habas con vegetales salteados.

    Técnicas aplicadas: Sellado, asado, horneado (Filet Migñon),…

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    Wow
    Maloles Muñoz, angieq327 and 5 others
    16 Comments
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    • Level: level 1 scoolifan 2 Scoolinar

      wow, your plate is a real artwork, the textures and colors are telling a story. I love how you plated it. well done!

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    • Level: level 1 scoolifan 2 Scoolinar

      This dish is truly a work of art on a plate! The filet mignon with creamy sauce, along with those beautiful beet-colored gnocchi and crispy croquettes, really tantalizes the senses. The addition of sweet potato and sautéed vegetables makes everything so delicious and harmonious. You can feel the love and passion poured into every bite. Well…

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  • Receta de bizcocho de Chocolate

    Level: level 1 scoolifan 2 Scoolinar

    Buenas tardes, estoy tomando el curso de tortas con Fondant del Chef Espinoza, pero el recetario no coincide con la receta que se da en la clase, por favor Scoolinary les pido rectificar para avanzar en el curso, gracias

    Sol Damiani and Sussan Estela Olaya

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