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    lo_ty started the discussion Dough and butter size in the forum Ask a question a year ago

    a year ago

    Dough and butter size

    Level: level 1 scoolifan 2 Scoolinar

    Hello,


    I’ve just joined the course Croissants and Viennoiserie and excited to prepare the dough.


    May I know the dough and butter size if I prepared half weight as suggested in the recipe?


    suggested :

    Dough 1350g = 50x30cm

    Butter 500g = 30x30cm


    How about i make:

    dough 675g =?

    butter 250g=?


    Thanks

    ttl

    Orsolya Csernák and Sol Damiani

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