Level: Scoolinary Team

🥐 Welcome to the community, Fuad!
Your first croissant? That’s amazing — and it looks fantastic already! The layering is so clean and promising.

When they’re ready, could you show us the inside? We’d love to see how the crumb turned out.

What part of the process felt the most challenging for you? Laminated dough is no easy feat,… Read more

Level: Scoolinary Team

That first croissant turned out awesome! It has such a fun shape,like it’s wrapping itself up in its own dough. I really like how the contrast shows between the golden baked parts and the lighter layers,you did a great job rolling it up.

Quick question: how did the proofing go? Did you notice if the dough rose well before baking? That can make…

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