Member Floarea-Maria Popescu
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Floarea-Maria Popescu posted an update 7 months ago
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- What’s the reason that the eclairs are coming out that way?😔
Sol Damiani, ELISSAVET KANGELARI and Sussan Estela Olaya1 Comment-
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Hi Florea- MarÃa.
I can see that your éclairs appear to have a somewhat uneven texture, with some cracks on the surface and a general look that doesn’t seem uniform, especially with the chocolate éclairs.
Here are some possible causes and solutions:
-Ensure that the choux pastry has the right amount of liquid; too dry can cause cracking, and too…
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Floarea-Maria Popescu posted an update 7 months ago
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Alfajor Santafesino. 😍 Danke Lehrer 🙏🏻
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I think you got the perfect texture for those layers, Floarea (Love your name) 👏 Did you do dulce de leche, too? Thanks for sharing!
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These Santafesino alfajores turned out amazing! The crispy, golden layers of dough pair perfectly with the sweet, smooth filling. The texture looks absolutely irresistible. Definitely a true hit to enjoy with friends or family.
Thanks for sharing.
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