Scoolinary Team Sol Damiani
Scoolinary Team
0
Scoolipoints
Scoolinar
Forum Replies Created
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I hope you are doing great. Thanks for sharing your question on our Community and Welcome! ☺
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are also invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron 🏆
Take care!
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Yes, @taghiyevo777 As Sussan mentioned, you can watch them as many times as you like, whether you have an active subscription or have bought the course. It doesn’t have an expiration date.
Which Course are you taking? ☺ Tell us how it goes.
I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
💪 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.
Take care!
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Hi @joannaker.banzon07@gmail.com Welcome to our Community! 🙌
I hope Sussan´s answer has helped you.
I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.
Take care!
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Hi @andreas-strasser Welcome to our Community and thanks for sharing your question so we can help.
Thanks @mandie-lowe for turning up to lend a hand.
Please tell us if you have any other question about this Course 🍩.I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron (right now we are celebrating Halloween on our Feed🎃).
Take care!
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Welcome to our Community 👋
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: next Wednseday we launched our Halloween Challenge, and you may win a Scoolinary apron
Take care!
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Welcome to our Community. I hope both Mandie´s and Sussan´s answers suit you.
I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar🌟. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.
Take care!
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Good question, @mcardona51hotmail-com
While we wait for @sussan_scoolinaryteam suggestion, I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. 🏆 If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Take care!
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Hi @rod
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: yesterday we launched “Bread Challenge”. You may win a Scoolinary apron
Take care!
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Please tell me if you need anything else ☺ We´ll be happy to help you @jennifer_anderson
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Hi Jen
To lower the acidity in a tomato sauce, you can just toss in a pinch of sugar. That’ll help balance out the acidity in your sauce.
Have a great day!
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Hope you are doing great. Could you please tell me in which Course you found this mistake? Did you mean “tuna cevice”?
Have a great day -
Thanks, @mandie-lowe 🤩
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Hey @luca-materazziicloud-com , sorry for the delay.
There was a misunderstanding when evaluating your inquiry. You’ll be getting the response shortly.
Thanks, and let’s keep the good vibes going.
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It´s OK, @luca-materazziicloud-com ☺
Please @sussan_scoolinaryteam What do you think about this? Is ir a mistake or an actual ingredient?
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Your question is really interesting @rene .
We’re glad you liked the content of this course.
When it comes to dishes like the ones you mentioned, I understand that the challenge is even bigger, but I believe that with your knowledge and good taste, you’ll achieve something really impressive.
Just like my colleague Sussan mentioned, we’re looking forward to seeing your first attempts and we ask you to share the photos on our feed.
Hugs!
