Forum Replies Created

Page 198 of 199
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    Sol Damiani

    Administrator
    November 6, 2023 at 12:52 in reply to: INVERT SUGAR
    Level: favicon spaced Scoolinary Team

    Hi @sultan-nouredine & @elena_spetsiouyahoo-co-uk 👋

    Welcome to our community!

    Please Sultan, tell us if Sussan’s response helped you.

    In the meantime, I want to invite you two to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron

    Take care!

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    Sol Damiani

    Administrator
    November 6, 2023 at 12:47 in reply to: Half size of base croissant recipe
    Level: favicon spaced Scoolinary Team

    Hi @e-ciurleo ! 🌻Welcome to our community!

    Please tell us if Sussan’s response helped you.

    In the meantime, I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron 🏆

    Take care!

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    Sol Damiani

    Administrator
    November 3, 2023 at 16:33 in reply to: Serving with puree
    Level: favicon spaced Scoolinary Team

    Hi @Arnold 👋

    Welcome to our community! Did Sussan´s answer helped you?

    ☺In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

    Take care!

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    Sol Damiani

    Administrator
    November 3, 2023 at 15:29 in reply to: Creative Breads Using Sourdough – 100% sourdough instead of yeast?
    Level: favicon spaced Scoolinary Team

    Hi @infomamas-sonnenschein-de

    I hope both Sussan´s and @mandie-lowe ´s responses have helped you.

    Welcome to our Community and feel free to share pics of that wonderful bread (or any other dish you make). 😍 We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    November 3, 2023 at 15:20 in reply to: Substitutes for Payoyo
    Level: favicon spaced Scoolinary Team

    Hi @lesa-beck

    Welcome to our Community😉👋

    I hope Sussan´s answer suits you. What are you going to prepare with that cheese?

    I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care and I hope to see pics of your wonderful dishes!

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    Sol Damiani

    Administrator
    November 3, 2023 at 15:17 in reply to: Viennoiserie freezing
    Level: favicon spaced Scoolinary Team

    Hi @alice-vaccari

    That´s a wonderful question. I´m sure the other members would find it very useful. Thanks for sharing. 🙌

    I hope Sussan´s answer suits you.

    I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScooliStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care and tell us if you solved your doubt!

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    Sol Damiani

    Administrator
    November 3, 2023 at 15:15 in reply to: Croissant lamination
    Level: favicon spaced Scoolinary Team

    Hi @panoswaterfordhotmail-com

    Welcome to our Community ☺👋

    I hope Sussan´s answer suits you.

    I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🏆 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care and I hope to see those 🥐😉!

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    Sol Damiani

    Administrator
    November 2, 2023 at 14:00 in reply to: Courses acces
    Level: favicon spaced Scoolinary Team

    Hi @everussu99

    How are you? Welcome to our Community. I hope Sussan´s response suits you.

    Which one have you bought? Now I´m curious 😁

    I want to seize this opportunity to let you know that if you share your dish pics on our Feed you may win a #ScooliStar and get that pic uploaded to our “Culinary Hall of Fame” on our Instagram stories 😉🏆.

    Here you may also join our challenges (we launch one every two weeks), and you may win a Scoolinary apron!

    Take care!

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    Sol Damiani

    Administrator
    November 2, 2023 at 12:24 in reply to: panettone baking temprature in convection oven
    Level: favicon spaced Scoolinary Team

    Hi @abhishek1977gmail-com

    I hope you are doing great. Thanks for sharing your question on our Community and Welcome! ☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are also invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron 🏆

    Take care!

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    Sol Damiani

    Administrator
    November 1, 2023 at 12:33 in reply to: Videos
    Level: favicon spaced Scoolinary Team

    Yes, @taghiyevo777 As Sussan mentioned, you can watch them as many times as you like, whether you have an active subscription or have bought the course. It doesn’t have an expiration date.

    Which Course are you taking? ☺ Tell us how it goes.

    I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    💪 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    October 31, 2023 at 13:14 in reply to: Flavors in India
    Level: favicon spaced Scoolinary Team

    Hi @joannaker.banzon07@gmail.com Welcome to our Community! 🙌

    I hope Sussan´s answer has helped you.

    I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    October 30, 2023 at 12:26 in reply to: What Kind of Yeast?
    Level: favicon spaced Scoolinary Team

    Hi @andreas-strasser Welcome to our Community and thanks for sharing your question so we can help.

    Thanks @mandie-lowe for turning up to lend a hand.
    Please tell us if you have any other question about this Course 🍩.

    I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron (right now we are celebrating Halloween on our Feed🎃).

    Take care!

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    Sol Damiani

    Administrator
    October 27, 2023 at 15:32 in reply to: Seafood ramen
    Level: favicon spaced Scoolinary Team

    Hi @jhon250985hotmail-com

    Welcome to our Community 👋

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: next Wednseday we launched our Halloween Challenge, and you may win a Scoolinary apron

    Take care!

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    Sol Damiani

    Administrator
    October 23, 2023 at 13:33 in reply to: Best Spoon for Quenelles
    Level: favicon spaced Scoolinary Team

    Hi @andrew-m-freiregmail-com

    Welcome to our Community. I hope both Mandie´s and Sussan´s answers suit you.

    I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar🌟. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

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    Sol Damiani

    Administrator
    October 24, 2023 at 13:31 in reply to: Best Spoon for Quenelles
    Level: favicon spaced Scoolinary Team

    Thanks, @mandie-lowe 🤩

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