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RSB Rwanda posted an update
Level:
Scoolinar
We are a group of young self taught chefs here in Rwanda. Here are our practice plates. Pls share your comments.
RSB Rwanda, Katarine Hikida and 9 others5 Comments-
Level:
Scoolinary Team
Hi Chefs @suhaa-butt These preparations are absolutely flawless!👏 The plating is exquisite across the board. Could you enlighten us further about the remarkable group you belong to? Do you all happen to work together at the same restaurant? Your skills are reminiscent of Michelin-star chefs 🌟 Could you describe each preparation. I got to tell you you just won your First #ScooliStar for the third pic. I just can’t take my eyes out of it.
If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want a mention!
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Level:
Scoolinary Team
totally beautiful 🤩 congrats!!
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Level:
Scoolinary Team
Hi @suhaa-butt thank you for sharing! Well deserved Scoolistar. Comments for improvement (my point of vue):
Salmon dish: try to put less elements in the plate. For example potatoes are too big, I would have put only 1 potato and 1 beetroot and try not to get oil on the plate when there’s already so much going on. I miss more volume
Caprese salad: I really like the caprese salad, there is volume, balance and bright colors
3rd dish: in my opinion there are too many elements too. Ideally plate in odd numbers (number of elements). The red purée is fantastic in texture and color.
Congratulations!
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Level:
Scoolinary Team
Hi @suhaa-butt
I like the different techniques you used to serve or plate your creations.
Everything looks very clean and orderly and with a good balance in portions, accompaniments and sauce.
We thank you for sharing with the community.
Greetings.
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Level:
Scoolinar
Your dishes are like a dream. I love them congratulations
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