Member Estevan Moreno
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Estevan Moreno posted an update 2 weeks ago
2 weeks ago (edited)
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Pillars of strength and heritage, with a wholesome heart. To be complimented with a optional white sauce.
Lana Mihajlović, Mercedes Delgado de Miguel and Chef-snapback Ian Atton2 Comments-
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Scoolinary Team
I love how you paired the asparagus with the bacon,it’s like an unstoppable duo! And that touch of mushrooms gives it a rustic vibe with a cool twist.
Your description got me curious… what’s the “healthy heart” of this dish? Is it the marinated chicken breast?
If you make it again, you could play around with the plating a bit to make… Read more1 -
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Sounds like a dish with deep meaning and a strong presence! 💫 The balance of strength, heritage, and warmth makes it truly special. And the optional white sauce? A refined finishing touch! 🍽️🔥
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Estevan Moreno posted an update 5 weeks ago
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Scoolinar
Greek Vegtable Medley with Italian White Wine Garlic Cream Sauce Over Rice
Washed and cut half an egg plant, one whole small yellow squash, half of a beet, and one whole head of colliflower into medium size florets. Rinsed in strainer put aside. In a sperate bowl made the Greek sauce which consided of;
2 cup Greek yogurt
4 tbs olive oil
3…
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What a great dish! You can tell a lot of thought went into it, from the choice of ingredients to the balance of flavors.
The combination of the creamy sauce with the roasted vegetables and rice sounds like a nice contrast between creamy, spiced, and toasted elements. How did you manage to get the sauce so smooth without it curdling from… Read more1- View 1 reply
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Scoolinary Team
This recipe is definitely a keeper! 🔥 The balance between the creamy, garlicky white wine sauce and the roasted vegetables is simply divine. I love how you played with textures—roasted, broiled, and then that velvety sauce to bring it all together. How did the semi-sweet white wine influence the final flavor profile of the sauce? 🍷
What specific…
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Estevan Moreno posted an update 7 weeks ago
7 weeks ago (edited)
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Scoolinar
Pan seared marinaded Ahi Tuna with mango puree
This dish blends salty, sweet, sour, spice, and umami, a different take on the classic surf & turf. A simply complex dish that’s all in the finely tuned and balanced marinade, binding the fresh Ahi Tuna and garnish that is both visual and functional. The optional mango puree added slight bitter…
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What a fantastic dish, Estevan! It’s clear that you didn’t just focus on balancing flavors but also played with textures and presentation. The touch of sweet bourbon glaze with red chili sounds like a bold contrast.
I’m really curious about the white tofu oil in the marinade,what were you aiming to bring out in the tuna’s profile with it?Thanks…
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Pintaza
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Estevan Moreno posted an update 8 weeks ago
8 weeks ago (edited)
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Scoolinar
White cream bow tie pasta with mussels
I made bow tie pasta and cleaned then cooked mussels. I melted butter in a sauté pan, then tossed in finely chopped shallots and garlic then cooked until translucent. I added semi-sweet white wine and cooked for 5 minutes over medium heat. Then, I increased the heat to medium-high to simmer. Next, I…
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Me encanta la pasta
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Scoolinary Team
Great to see you back here, chef! 👏 This dish is a beautiful balance of elegance and comfort—those mussels look perfectly cooked, and the creamy white sauce has a gorgeous sheen. The touch of violet salt is a fascinating choice! How did it influence the overall flavor profile? Also, using bow tie pasta to match the mussels’ shape is a brilliant… Read more
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Estevan Moreno posted an update 6 months ago
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Scoolinar
Cooked meat and toasted bun with, mesquite and hickory blend coal grill. Propose in seemingly small stout patty is to put emphasis on the blend of brioche bread, sweet hot and horse radish mustard on bottom bun, good layer of spinach leafs trimed, sliced avocado, good slice of tomato, caramelized mushroom onion blend in red wine vinegar and…
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Your burger looks amazing!
I love how you combined the flavors, from the melted black truffle cheese and the caramelized mushrooms with that touch of vinegar, to all the toppings that make up your burger. You can tell it was made with a lot of care. Thanks for sharing with the community.
Cheers!
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Scoolinary Team
Excellent choices for portion sizes and ingredient amounts! I’m sure it’s delicious.
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