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  • Level: level 1 scoolifan 2 Scoolinar

    Sundried tomatoes and gorgonzola bread. The original recipe is made with walnuts, cranberries and rosemary.

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    Sol Damiani, Santiago Carrasco Aguado and 9 others
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    • Level: favicon spaced Scoolinary Team

      That’s a bread with attitude! With gorgonzola and sun-dried tomatoes, every bite must have its own personality. It has a rustic crust and a nicely airy interior,perfect for pairing with something simple and letting the flavors shine. How did the cheese intensity turn out after baking?.

      Does it mellow out, or does it still pack that unmistakable…

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      • Level: level 1 scoolifan 2 Scoolinar

        I like that you gave your personal touch to the recipe.

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      • Level: level 1 scoolifan 2 Scoolinar

        San Sebastian Cheesecake. Still creamy on the inside. Came out perfect.

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        Mariyana Mateva, Nani Ahmed and 3 others
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        • Level: level 1 scoolifan 2 Scoolinar

          Riquísima tarta La Viña, así tiene que quedar cremosa por dentro, mi marido es de allí y esa tarta es su preferida.

          Enhorabuena 👏

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          • Level: favicon spaced Scoolinary Team

            Welcome to the community, Willem! 😊 We’re thrilled to see you’re diving into the Cheesecake Course—looks like you’ve absolutely nailed that creamy texture. Achieving that perfect balance between the caramelized crust and molten center is no small feat, so major kudos! 🔥

            Now that you’ve conquered this iconic dessert, what’s next on your… Read more

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