Member Adityaa Ilangovan
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Adityaa Ilangovan started the discussion Pectin in jams in the forum Ask a question a year ago
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Why did we use powdered pectin instead of the apple and lemon opectin in the cherry, passion fruit and champagne jam recipe? what to do with the apple and lemon pectin? Also, can we avoid the use of ant alcohol in the recipe? what and how much can the alcohol be substituted with?
Sol Damiani
