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Sofia Quadri posted an update
Level:
Scoolinar
What if we dont want to make the bicolour for croissants? What do we do with the rest of the dough?
This recipe is not great. It has so much dough left, one measures 1350 and the other 1220. There’s no suggestion as to what to of with the rest of the dough when divided
does management not try and test the recipes before publishing it to the public? We’ve paid for the method and recipe. The method is a little ambiguous, bot explained properly and the recipe makes so much food wastage
please advice
sofia
Orsolya Csernák5 Comments-
Level:
Scoolinary Team
Hi @fifiquadrigmail-com As I type this, my team is reviewing your concern among other Scoolinar’s and will be back shortly with an answer.
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Level:
Scoolinar
@Sol Damiani hi its been a month and we’ve not had an update to this
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Level:
Scoolinar
just make more croissants
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Level:
Scoolinary Team
Hi @fifiquadrigmail-com
You previously asked a question on the forum about how much dough you got and we responded quickly. We must inform you that we are still waiting for a response from the chef regarding the amount of leftover dough so that he can give us the measurements and amount of butter to laminate.
Remember that sometimes chefs have many commitments, but the team is doing everything possible to resolve them quickly and contact the chef.
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Level:
Scoolinar
@Sussan ScoolinaryTeam hi thanks, yes however i feel the course was mailny sold on the croissants and it’s a recipe that isn’t working.
yes they have commitments but they also have the responsibility to rectify and clear any confusion especially as the course is purchased
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