Member Mary
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Mary posted an update a year ago
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This is my Veggie Burgundy wheat. I used aubergines, tomatoes, onions and carrot in slices.
It was truly comforting cause it´s really cold in here 😍
Hope you like it
Paul Miller, Kate Wilson and 2 others1 Comment-
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Great job, Mary. Next time it would be great if you spread more the wheat and place the vegetables like “crowning it”. Perhaps a shallow dish would make your presentation even more attractive.
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Mary posted an update a year ago
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Tikka Masala Chicken 🙌
Next time I´ll go a little more careful with the red pepper 😜
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Mary posted an update a year ago
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Scoolinar
What course would you recommend to start working with chocolate? 🍫
Super easy level, please
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Scoolinary Team
I would recommend this one :
https://www.scoolinary.net/?s=chocolate&lang=enIt is ideal to start diving into this beautiful world
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Mary started the discussion Ground meat in the forum Ask a question a year ago
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The meat to make the hamburger, should it be passed through the grinder once or twice?
David Young
