Member Fatima Alareeqi
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Fatima Alareeqi started the discussion Croissants problems in the forum Ask a question a year ago
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hello , I encountered a few challenges with croissants that I hope you can help me:
1. The dough consistency was quite heavy, which made it challenging for me to roll it out properly. I would appreciate any tips or adjustments to achieve a lighter and more manageable dough.
2. While baking the croissants, I noticed that the butter completely…
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