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Ryan Finney posted an update
Level:
Scoolinar
Work for Dina Alsina Pérez’ Mousse desserts course. Coconut and pineapple mousses•pineapple syrup dipped coconut sponge•pineapple gel
Katrina Verkamp, Mandie Lowe and 6 others4 Comments-
Level:
Scoolinary Team
Hi Ryan Finney
Beautiful presentation ,congratulations!
Your dessert is not only lovely but also neatly and professionally presented. The plating is impeccable, and the color combination enhances the beautiful tones of your mousse. We’re thrilled to see the photo of your course result and thank you for sharing it with the community.
Best regards.
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Level:
Scoolinar
@Sussan ScoolinaryTeam Thanks so much!
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Level:
Scoolinary Team
Exquisite, Ryan!😍 I can see perfect layers and perfect outer finishing. I would certainly be tempted to enjoy this cutie. Please tell us if you prepared this dish to enjoy yourself or if it was presented for some special occasion.
I gotta tell you, you just made your path for another #ScooliStar. 👏🎩Since you already have one selected for this quarter, this one will be uploaded in the next row (by the end of August). Congratulations on the amazing pic!
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Level:
Scoolinar
Thanks again Sol! This was just for me, I had the idea to try this one day, make a mold of a tiki glass and make it look like a real piña colada but I can’t find that small of a tiki glass 😁 I saw the coco loco and it reminded me to try the piña colada but with the mousses instead of a cremeux or pastry cream and a whip.
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