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•  irmazhurengong

  Tempering chocolate in tropic country 29’ celcius

  Sol Damiani replied 6 months, 1 week ago 4 Members · 9 Replies

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•  irmazhurengong

  Videos don’t work…

  Sol Damiani replied 7 months, 1 week ago 7 Members · 45 Replies

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•  irmazhurengong

  I can’t make croissant for several times i will be like this and this is the first time to follow Anthonio Bachour is also like this….i don’t know what is wrong with it…the dough is not elastic yet or the butter…i use bob red mill flour and elle and virre butter….and i do it on the mirror table, when i do it the butter already melted, not like him holding it, it’s firm….the butter leaks and keep running out in the oven so i came up with the bread only…🙁

  Sussan ScoolinaryTeam replied 10 months, 2 weeks ago 3 Members · 8 Replies

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