• Level: level 1 scoolifan 2 Scoolinar

      Hi guys! Yesterday, I was so emotional about the Scoolinary Birthday cake that I cut this morning (check out some new pictures of the transparent strawberry cake under my cake post).

      Now, I’m here to share with you the 4th menu I prepared for my cooking exam, which is happening next Wednesday. I am super excited and super exhausted from all the preparation.

      Consommé with vegetable spaghetti

      Ravioli alla Caprese (inspired by Scoolinary)

      Salted lemon Chicken

      Fluffy pancakes with sour cherry and cinnamon

      Today, I think I’ll relax a bit and spend some time with my Scoolinary cake. 😊

      See you soon, guys! 😊

      Love
      Cary B, Sofia Cladera and 2 others
      4 Comments
      • Level: level 1 scoolifan 2 Scoolinar

        • Level: level 1 scoolifan 2 Scoolinar

          • Level: favicon spaced Scoolinary Team

            You deserve a great break, Orsi @orsolya-csernak . Do you taste your dishes once they are finished? I see that you are passionate about the combination of very special flavors that make the dishes light but flavorful at the same time. What inspires you to prepare these menus for your training as a cook? Whenever you want, tell us a bit more about what inspires you. Where does the first idea come from, and how do you organize the rest of the menu to be in harmony? How many exams do you take per year? May you earn that diploma soon! I would have given it to you already after the first one 😉 Give me their phone haha

            Laugh
            1
            • Level: favicon spaced Scoolinary Team

              Hi @orsolya-csernak
              I admire your ability to take the time to join the challenges and also cook these delicious menus.
              We are grateful that you share your experience with us; it’s always nice to see your posts and how great you’re doing.
              Regards.

              Love
              1

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