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Orsolya Csernák posted an update
Level:
Scoolinar
It’s been almost a year since I joined Scoolinary, and today I’m feeling a bit nostalgic. I remember the very first course I took was a risotto course. I don’t think I ever completed it, as it’s hard to find the right fish where I live, so I couldn’t get all the ingredients. Still, that course taught me so much about risotto, and now it’s something I make regularly.
I especially love it when my risotto is colourful. Sometimes I “dye” it with beetroot or purple carrots to give it a vibrant, unique look. To celebrate my risotto nostalgia, here’s a little collection of my best risotto creations. 🙂
Michelle Tarby, Ryan Finney and 2 others4 Comments-
Level:
Scoolinary Team
What a beautiful way to express your passion for risotto! It’s amazing how you manage to give your dishes a unique and personal touch, playing with vibrant and creative colors. I find it admirable that, despite the difficulty of finding some ingredients, you continue to explore and perfect your technique.
The photos of your risottos are truly impressive—each one looks like a work of art. Your dedication and love for cooking are evident in every detail!
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Level:
Scoolinar
Great photos, they all look tasty! Is the first one with clams and beets? I’m interested in what the stock for that was. Beety? Clammy? Both?
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Level:
Scoolinary Team
In love with “risotto nostalgia.”☺ I can’t believe how amazing the one inside the pumpkin is!
I’m also getting emotional with your anniversary, Orsi. One year of witnessing your lovely vibes through your dishes. 💌Happy Anniversary!
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Level:
Scoolinar
Looks great! 👩🍳
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