• Level: level 1 scoolifan 2 Scoolinar

      My nostalgia led me back to my first Scoolinary course: Risotto 🙂🙂🙂 I learned so much about rice and montecatura. Now, I love our risotto days. Last weekend, we harvested the last baby zucchinis from the garden and combined them with risotto… it tasted like spring in autumn.

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      Michelle Tarby, Ryan Finney and 2 others
      3 Comments
      • Level: favicon spaced Scoolinary Team

        It’s wonderful to see how nostalgia can inspire such meaningful moments in the kitchen.

        The connection between the fresh ingredients from your garden and the lessons from your first course highlights the importance of seasonality and technique in creating your dish.

        Additionally, risotto is such a versatile and comforting dish, and it’s lovely to be able to share a meal with loved ones.

        Thank you for sharing your early experiences at Scoolinary.

        Best regards.

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        1
        • Level: favicon spaced Scoolinary Team

          Terrific, Orsi! Love the nostalgic vibes. I’m sure you are familiar to brazilians’ saudade ☺ Such a lovely word and feeling…

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          1
          • Level: level 1 scoolifan 2 Scoolinar

            That plate just screams fresh and delicious!

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            1

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