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Orsolya Csernák posted an update
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Scoolinar
Hi everyone, how I see I missed the 1st challenge.
To be honest, I’m a bit overwhelmed these days and I still want to make my croissant perfect and lookin forward to starting the panettone course.
Today, I want to share a very simple yet excited dish based on green leaves.
Do you know 🍃 Cavolo Nero?
First time in my life, I came across Cavolo nero, = black cabbage, while watching a cooking show. Intrigued, I asked a friend visiting Italy to bring some back for me. And wow—I’m so glad I did! 🌿
I’ve been experimenting with this gorgeous green, and the results are beyond delicious. The first dish? A fresh, vibrant green sauce paired with spaghetti and Buffalo mozzarella.🍝🥄
I’m officially hooked! Next spring, we’re definitely planting Cavolo nero in our garden. Can’t wait to see where it takes our recipes! 🌱
Bernd Hamrodi, Michelle Tarby and 3 others7 Comments-
Level:
Scoolinar
Hi Orsolya, we were already missing you , it’s so good to have you back! 🫶🏻
It’s truly inspiring to see how you discover new ingredients and incorporate them into such fresh and creative dishes. The combination of Cavolo nero with spaghetti and Buffalo mozzarella sounds delicious. Your passion for exploring different flavors and growing your own ingredients is admirable; it’s definitely the mark of a true food enthusiast.
I’m sure your garden and recipes will be full of wonders next year, and we’re already excited to see what you’ll prepare.
By the way, the photo is beautiful ,thank you for sharing with the community.😊
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So cool, love discovering new things to play with 😃
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I have to confess I’ve never heard about this cavolo nero. It surely has a great color, so vibrant! I hope cavolo nero finds a cozy nest at your garden to see what you can accomplish next year. It’s so lovely to see you around and great luck at those croissants! 🥐🌱
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Dear Orsi: this incredible photo just earned a Scoolistar Badge and 100 scoolipoints! 👏😍We’re so proud to feature such amazing work on our platform. Congrats!😊
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How would you name your dish, Orsi?
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@soldamiani Spaghetti al nero and mozzarella alla bufala
Black cabbage spaghetti with Buffalo mozzarella
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Scoolinar
@orsolya-csernak I’ll take the second one 😉Congrats again!
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