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Orsolya Csernák posted an update
Level:
Scoolinar
First of all, let me tell you how much I enjoy reading your comments in Spanish. 👌😍
You inspire me to refresh my Español, and one day, I might even write about my dishes in Spanish.
Yesterday, I shared a cheesy choux with smoked salmon.
Today, I’m back with a Sicilian choux pastry: LulĂą. It’s baked in a babĂ mold and filled with whipped cream lightly flavored with fresh lemon juice.
It’s a true celebration of the fresh snowfall in my country.
Mariyana Mateva, Sol Damiani and 2 others4 Comments-
Level:
Scoolinary Team
What a delight! The combination of the lightly lemon-scented cream and that touch of powdered sugar makes it look perfect for celebrating something special. Plus, the presentation is so elegant and inviting.
Thank you for sharing it with the community.
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Level:
Sous Chef
Ya el nombre de la pasta me enamora: LulĂş. Creo que podrĂa comerme uno tras otro de esos conos de nata 😍
Qué bueno además, estés refrescando tu español
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Level:
Scoolinary Team
The part when you say ” lightly flavored with fresh lemon juice” would be like the “you had me at hello” from Jerry Macguire 😂
I knew our dear Orsi would seize this multilingual version of the Community. -
Level:
Scoolinary Team
Congratulations on winning the Scoolistar Badge and 100 Scoolipoints! Your photo is amazing and deserves the recognition. It will be featured on our Instagram account😉. Great work!👏
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