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Orsolya Csernák posted an update
7 weeks ago (edited)
Level:
Scoolinar
My dear friends, I’ve been so busy these days that I didn’t even realize we’re already at the end of the week.
I want to share this very simple but absolutely delicious dinner: a fresh green salad with lemon-infused radish cubes and shrimp sautĂ©ed in butter and parsley. The perfect meal to enjoy this evening! 🦐🦐🦐#TechniquesChallenge
Infusing or macerating the radish
Sautéing the shrimp
Mise en place
Plating and presentation
Lana Mihajlović, Maloles Muñoz and Jorge Sainz4 Comments-
Level:
Scoolinar
And on white plate…
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Level:
Scoolinar
Me encantan esas cenas sencillas y rápidas, pero tan deliciosas como la que propones. 😉
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Level:
Scoolinary Team
We were already missing you!
The shrimp shine with that perfect buttery golden hue, and the lemon-infused radishes must add an amazing contrast to the salad. Plus, the plating really highlights the ingredients without overwhelming the dish. A great choice for a light yet bold dinner!
If you haven’t joined the current challenge on the platform yet, we’d love to see you take part in the Culinary Techniques Challenge.
You can participate with this dish or any other. To join, just edit this post and tell us about the techniques you used in your creation. I can see that in your delicious dish, you applied:
Infusing or macerating the radish
Sautéing the shrimp
Mise en place
Plating and presentation
This is an excellent candidate for the challenge! Don’t forget to include #TechniquesChallenge in your post. Thanks for sharing it with the community!
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Level:
Scoolinary Team
Fantastic entry for the #TechniquesChallenge! 👏 It is so captivating! The infusion of lemon into the radish adds a bright, zesty contrast to the buttery shrimp—an elegant balance of flavors. Your plating is simple yet refined, letting each ingredient shine. Did you notice any texture changes in the radish after maceration? That little detail can make all the difference!
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