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Orsolya Csernák posted an update
Level:
Scoolinar
I think I’m becoming a sablĂ© fan.
Especially now that spring is definitely on its way and our garden is waking up.
Let me share some photos I’ve taken in our garden and kitchen.
The beauty of the first flowers and herbs inspired me to make sablĂ© bites with freshly harvested chives and wild garlic.🌱🌿
For decoration, I used just a shiny marigold flower. 🌼 Sometimes, we don’t need any special tricks… natural is better 🫠🫠
#platingchallenge
Valentina Gurau, Maloles Muñoz and 6 others5 Comments-
Level:
Scoolinar
QuĂ© ricos esos ‘bocaditos’, y quĂ© bonitas flores y brotes en el jardĂn 😍
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Level:
Scoolinary Team
That mix of garden flavors with the savory sablé base sounds like a bite that could wake up even the sleepiest mood. The marigold flower gives it a visual pop that doesn’t need anything else,just pure color and freshness. You can tell there’s a lot of care and thought behind that simplicity—not everyone can pull that off!
Have you ever tried adding a little citrus zest or a pinch of mustard powder to the dough to boost the herb flavors even more?
Big applause for such a creative and vibrant way to serve spring in a bite! 🐝💐✨
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Level:
Scoolinary Team
These sablĂ© bites are a *spring symphony in one bite* 🌱🌼 Thanks for joining the #PlatingChallenge with such a fresh, honest, and garden-hugged creation! The wild garlic and chives combo sounds irresistible—how did you balance their intensity in such a delicate format? Share your sunny bites on social and tag us: @scoolinary_en & @davidjrickett 🫶
PS: I want to live in #Orsiland
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Level:
Scoolinar
I can totally see why you’re becoming a sablĂ© fan! 🍪✨ The addition of freshly harvested chives and wild garlic sounds like a perfect spring twist. And those marigold flowers add such a lovely touch! 🌼 Sometimes the most natural things are the most beautiful. Can’t wait to see more of your garden’s inspiration!
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Level:
Sous Chef
QuĂ© bonito y que primaveral se ve tu presentaciĂłn. Un jardĂn en la mesa 🥰😍
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