• Level: level 1 scoolifan 2 Scoolinar

      My name is Adrian Abate . I have been using this material very much in my career and I only wish I had more time to absorb more content specially about baking and pastries. I’m very thankful and excited to be part of this community, thanks

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      Mili Martinez Mosquera, Sol Damiani and 8 others
      6 Comments
      • Level: favicon spaced Scoolinary Team

        Adrian, it’s such a joy to see your progress! Your croissants and pain suisse look amazing.It’s clear how much care and dedication you put into every detail. We’re so happy you’re using Scoolinary’s recipes as part of your learning journey and it’s an honor to have you as part of this community!

        Keep sharing your creations,they inspire all of us here.

        • Level: level 1 scoolifan 2 Scoolinar

          Thank you very much

          • Level: favicon spaced Scoolinary Team

            Nice to have you here, Chef Adrian! 😊 We can tell by those gorgeous pictures, you certainly managed to achieve great results!
            If you want, you can change your profile name going to your Profile > Account Details👍
            Earn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.

            Here you’ll see everything you need to know about our Masters Game:

            https://www.scoolinary.com/masters-game

            Have a lovely day and we hope to see you around often!

            • Level: favicon spaced Scoolinary Team

              Hi Adrian! We are really happy to have you onboard and to see the amazing results you are achieving! Congrats! 🙌

              • Level: favicon spaced Scoolinary Team

                These look fantastic! Looking forward to more pics from you!! 🥐🍪🍩

                • Level: favicon spaced Scoolinary Team

                  Hi Adrian,

                  Thank you so much for sharing your experience and for being an active part of our community! It’s inspiring to hear how our materials are supporting your career—baking and pastries are such a wonderful and intricate craft.

                  We completely understand that time can be a challenge, but remember, even small steps can lead to big progress over time. If you’d like, we can recommend specific courses or lessons to help you make the most of the time you have. Just let us know!

                  Keep up the great work, and we’re so excited to have you here with us! 🍰✨

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