Member Wendy Booher
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Scoolinar
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Wendy Booher posted an update a year ago
a year ago (edited)
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Scoolinar
Yikes, I ran out of time to participate in the #LocalFlavorsChallenge! This is what I had planned to make: New England clam chowder, which is so typical of coastal Maine that there’s a brand named after my home town. It’s made with onions, celery, potatoes, bacon, cream, and clams, and it’s served with oyster crackers (look them up). New…
Mandie Lowe, Alejandro Fontes and 3 others2 Comments-
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Scoolinary Team
Hi @wendyscoolinary-com ☺ You still have a few hours to join. (Until 12 p.m. European time to participate.) Your planned dish sounds absolutely delicious and quintessentially New England. 🙌The combination of onions, celery, potatoes, bacon, cream, and clams sounds like a heavenly mix of flavors. 😋🌋And those oyster crackers – definitely a…
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Scoolinar
Absolutely love a good clam chowder.
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Wendy Booher posted an update a year ago
a year ago (edited)
Level:
Scoolinar
“Looks aren’t everything” smoked paprika and cayenne macarons filled with goat cheese cream and a tiny dollop of homemade pancetta jam. Inspired by #MarioSandoval (recipe) and #DamienWager, who suggested in his “Coffee with Scoolinary” podcast episode that a better place to start would be with a recipe from his other #Scoolinary course,…
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Scoolinary Team
The queen of tips @wendyscoolinary-com 👑 Thanks for the advice. I haven’t tried making macarons yet and they say it’s pretty tough, isn’t it?
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Scoolinar
wow 🙂 this is superfantastic. Thanks for sharing 🙂
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Wendy Booher posted an update a year ago
Level:
Scoolinar
Masala peanuts from Anjalina Chugani’s “Indian Party” course with just one tweak – dried, ground lemon peel instead of amchur (next time!) #SpicesChallenge
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Scoolinary Team
Those must have been delicious, @wendyscoolinary-com 🙌
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Wendy Booher posted an update a year ago
Level:
Scoolinar
Inspired by Mason Hereford’s “Not Yo Mama’s Peanut Butter Bacon-Burger,” (which sounds quite the opposite of healthy), I adapted this with all plant-based ingredients (homemade “bacon” from vital wheat gluten and plant-based burger). Definitely didn’t taste like a fake, I’d make this again (and add more peanut butter!)
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Scoolinary Team
👏I love this veggie version of this recipe @wendyscoolinary-com Thanks for sharing
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