Member René Hjorth
Member
15
Scoolipoints
Scoolinar
-
René Hjorth started the discussion Plating “ugly” food in the forum Ask a question a year ago
Level:
Scoolinar
Hi all,
I have just completed the plating course – great stuff by the way!
But some dishes are naturally robust (a bit homey and ugly) but difficult to plate in fine dining; autumn is coming and to a could country like Denmark a mash and a stew would be popular.
But how to plate this in a semi-fine dining environment?
Thanks in advance
Sol Damiani -
René Hjorth posted an update a year ago
Level:
Scoolinar
My first new dessert plating
Edible soil
Lemon vanilla curd
Whipped cream
Vanilla ice cream
And a tuille
(All home made naturally)
Isabel Escriva Mancebo, Sol Damiani and Sussan Estela Olaya7 CommentsView more comments-
Level:
Scoolinary Team
That looks extremely good and the plating looks very nice.
The combination of sweet and sour tastes great in a dessert.
Thanks for sharing with the community. -
Level:
Scoolinary Team
You left me speechless, @rene The sensation of “calmness” is so intense. Love your work 👏
- View more comments
-
