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Grace Andersen posted an update
Level:
Scoolinar
I started Clara Villalon’s omelet course and I got hungry. So I decided to make a tuna omelet, my own take😊 I did mix tuna with mayo (not from scratch though) last night . I did it without the potato too because I am so hungry. 🫣 I hope it is ok @Soldamiani🥰 But I will definitely make the Spanish omelet, one day♥️ It does not look so hard as I thought. And I like Clara, how she delivers the course. 🫶🥰 oh I add on onion and cherry tomatoes too. Reminds me of my Mama’s omelet.🥰 Have a nice day everyone❣️
Sol Damiani5 Comments-
Level:
Scoolinary Team
Why don’t we live in the same town so I can come by, @grazie11 ?☺
I bet we can find a way to make the consistency even better. Any ideas @sussan_scoolinaryteam @orsolya-csernak ? Your dish looks incredibly tasty, and your description just makes my mouth water. I’m glad you shared your pic with us, even as hungry as you were, you managed to take a pic: that’s so welcome 🤣
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Level:
Scoolinary Team
Hi @soldamiani
I think that for @grazie11 to improve the consistency she could let it cook a little longer but at a low temperature so that the egg coagulates inside and has a firmer texture.
It could also help you to cover the pan so that the cooking is even more even throughout the omelette.
Greetings.2-
Level:
Scoolinar
I agree with Sussan. Cooking longer on lower temperature will help 🙂🙂
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Level:
Scoolinary Team
Thanks, Orsi
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Level:
Scoolinar
@Sol Damiani thank you❣️ That would be nice if we are neighbors 😅. It is much easier to make or cook in a bigger portion than a single one👍🥰 Thank you for the suggestions♥️appreciate❣️
Happy Easter 🐣 you all ♥️
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