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Grace Andersen posted an update
Level:
Scoolinar
Do not make the same mistake like I did🫣 In making Pil pil, I misunderstood about the making of it. Big time! I watched the video while doing it and read the recipe, again and again but still did not get it. Then I realized that the only thing that needed to emulsify as the base are the garlic and shallots that was left from the reduced broth. What I did was use that broth plus of course the shallots and garlics then emulsify then add the oil. Nope, big mistake! I end up with almost a liter of soupy like mayo🙀😊😁 btw, the tempura thigh and wings are really yummy 😋
Orsolya Csernák and Sol Damiani3 Comments-
Level:
Scoolinary Team
Hi @grazie11
It often happens sometimes that we are sure of the recipe and at the time of preparation something goes wrong.
The good thing is that we can take it with humor and get something positive from this experience.
Your tempuras look very good, we know that next time your pil pil sauce will turn out excellent.
Greetings.
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Level:
Scoolinary Team
Thanks for sharing @grazie11 🙌 I’m positive this mistake will not ever happen again (at this kitchen at least 😂)
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Level:
Scoolinar
@Sol Damiani I am positive about that! 😂
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