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Paula Hanna posted an update
Level:
Scoolinar
And in the interest of celebrating our mess-ups too, these are the ones I filled with a salted rum caramel and toasted pecans. Same batch of dough but unfortunately they loosened in the oven and the filling seeped out, probably due to the sticky nature of the caramel. I guess the universe didn’t want me to make too adult a cookie! #CookieChallenge – Tasted good but boy were these challenging to look at!
Lana Mihajlović, Mercedes Delgado de Miguel and 5 others3 Comments-
Level:
Scoolinary Team
Even if they spread in the oven, the combination of rum, salted caramel, and toasted pecans sounds amazing,definitely a flavor worth repeating!
If you want them to hold their shape better, you could try chilling the dough well before baking or thickening the caramel a bit so it doesn’t leak out as easily.
Will you be giving this recipe another go?
Thanks for sharing it with the community! 🫶🏻-
Level:
Scoolinar
@Sussan Estela Olaya yes Sussan I will be making them again. I like the dough and the flavours were great. I shall try your ideas, many thanks!
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Level:
Scoolinary Team
@undefined I’m so glad to hear that you liked the recipe and found the ideas helpful. I hope you keep sharing your results with the community—it’s always a pleasure to see how Scoolinars’ creations evolve. Wishing you much success and continued enjoyment in the kitchen! 🙌🏻
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