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  • profile avatar buddyboss 50

    Shlomi Malfuf

    Member
    November 13, 2023 at 07:36 in reply to: Butter croissant dough

    Do I need to put water in a turned off oven so that the temperature does not exceed 28 degrees?

    And another question, after kneading, don’t you develop the dough at all and immediately transfer it to the freezer in a 50 x 30 format

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