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Adam Julian Redoblado posted an update
Level:
Scoolinar
Day 1 of our Sea Food cooking. We’re near our midterms and we will start our cold kitchen soon. Here’s some baked fish, shrimp and calamari.
Sol Damiani, ELISSAVET KANGELARI and 3 others4 Comments-
Level:
Scoolinary Team
Great! Thanks for sharing with the community. Tell us, what types of mother sauces or derivatives did you use to accompany your seafood and fish preparations?
Best regards.
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Level:
Scoolinar
@sussan_scoolinaryteam
We used a Bechamel base for the saice and for the calamari, we used marinara sauce. the cooking time was really short since it was all seafood.
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Level:
Scoolinary Team
@adamredobladogmail-com Great, those are good sauce options to pair with seafood or fish.
Thanks for sharing.
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Level:
Scoolinary Team
The presentation looks amazing! 😍The baked fish, shrimp, and calamari look so appetizing. Keep up the great work!
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