Member Lana Mihajlović
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Lana Mihajlović posted an update 8 weeks ago
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Scoolinar
Red Savory Roll with Creamy Filling
This elegant savory roll combines a richness of flavors with an attractive visual presentation, making it a perfect choice for festive occasions and gourmet delights. The base is a light and airy sponge dough, enriched with ajvar (homemade sauce made from roasted red pepper and eggplant), which gives it…
Sussan Estela Olaya, Mercedes Minaya Palacios and 4 others9 CommentsView more comments-
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Scoolinary Team
This looks amazing! That vibrant red dough instantly tells you there’s something exciting going on.
Using ajvar is a brilliant move—not just for the color, but I bet it adds a subtle smoky touch that pairs perfectly with the creamy filling.
I’m really curious how you managed to keep the roll so light and fluffy without it breaking when… Read more- View 2 replies
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Scoolinar
Qué buena idea!!
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Lana Mihajlović posted an update 8 weeks ago
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Scoolinar
Golden Lemon Cloud
A golden, soft cloud with the scent of lemon and vanilla, melting on the tongue like a summer dream, while the cold ice cream turns it into a moment of pure magic.
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This looks like a spoonful of happiness! The cake has such a lovely golden color, and with the ice cream melting on top, the contrast between warm and cold must be amazing.
I’m curious, how did you get the crumb to be so fluffy? It looks like one of those bites that just disappear in your mouth before you even realize it.
Thanks for sharing… Read more
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Sous Chef
Maravilla!! 😍
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Lana Mihajlović posted an update 8 weeks ago
8 weeks ago (edited)
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Scoolinar
Arabic bread, also known as pita bread, is a soft and airy bread that forms a characteristic pocket when baked. It is made from basic ingredients—flour, water, salt, yeast, and olive oil—and is baked at a high temperature, allowing it to puff up.
Arabic bread is popular in many countries and is known by the following names: khobz, shami,…
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I would definitely add some tuna mixed with paprika, soy sauce, maybe a little mayo, and a soft cheese like brie. Now I won’t be able to sleep just thinking about how amazing that would turn out! Could you send a few to Buenos Aires? 😆
Your pita bread looks perfectly airy and golden, with just the right crispiness on the outside! What’s… Read more
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Scoolinar
Maravillosos, pensando que comer con ellos
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Lana Mihajlović posted an update 2 months ago
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Scoolinar
Crispy Pan-Seared Chicken Fillets with Roasted Potatoes and Creamy Swiss Chard
#TécnicasChallenge
For this dish, I started by marinating the chicken fillets in a mixture of olive oil, black pepper, salt, lemon juice, and yogurt. The yogurt and lemon acid helped tenderize the meat, while the olive oil facilitated better absorption of the…
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Looks delicious 😋
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Wow! 🎉 You’re one of the first to jump into the #TécnicasChallenge, and what a way to set the bar high! Your mastery of techniques is impressive—especially the balance between achieving that golden, crispy crust and keeping the chicken juicy inside.
How did you find the texture contrast between the crispy coating and the creamy Swiss… Read more
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Lana Mihajlović posted an update 2 months ago
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Scoolinar
The crispy bread absorbed the sun of ripe tomatoes, while the olive oil glided like gold, binding the flavors into perfect harmony. Basil added freshness, salt heightened the flavor, and the first bite confirmed—simplicity is sometimes the purest form of luxury.
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Scoolinary Team
That looks amazing!
It’s like the bread soaked up all the flavor from the tomatoes and olive oil—like a magical sponge of happiness. ☺️
I love how the basil adds a fresh, colorful touch, almost like it’s saying, “I’m here to make this even better!”🕺🏻
By the way, how did you keep the bread so crispy without the tomatoes making it too soggy?… Read more2- View 2 replies
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Scoolinary Team
True, simplicity makes its best shot when it’s at its simplest! This dish is a masterclass in balance—crispy bread soaking up those ripe tomato juices, olive oil weaving everything together like liquid gold. 🍅✨ The basil must add such a fresh contrast! Did you opt for a specific type of bread to get that perfect crunch, or is it all about the… Read more
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Lana Mihajlović posted an update 2 months ago
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Scoolinar
Roasted Stuffed Peppers
Roasted stuffed peppers, crispy on the outside yet juicy inside, filled with a rich blend of minced meat and rice, carefully seasoned and baked to a perfect golden crust. Their deep flavor is beautifully complemented by a light, refreshing tomato salad, adding a touch of freshness and subtle acidity. The combination of a…
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What a fantastic dish!
That perfectly seasoned mix of meat and rice inside a beautifully roasted pepper looks absolutely delicious. And the tomato salad on the side is a winning touch,it adds that fresh balance to the whole dish.
How did you get the outside so crispy without drying out the filling? They look incredibly juicy! Thanks for…
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Sous Chef
Tienen un pinta estupenda estos pimientos. No dudo que estarán deliciosos👏
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Lana Mihajlović posted an update 2 months ago
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Scoolinar
Spicy Chicken with Mushrooms in a Creamy Sauce
A dish that combines tender pieces of chicken with aromatic mushrooms, gently enveloped in a spicy, creamy sauce made with sour cream and mustard. Paired with perfectly smooth mashed potatoes that provide a harmonious contrast to the richness of flavors, while a light cabbage and cucumber salad,…
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Pura delicia
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What a well-thought-out combination! The creaminess of the mashed potatoes with that chicken sauce looks like a warm hug for the stomach, and the cabbage and cucumber salad seems like the fresh friend that balances everything out. I like how you used sour cream and mustard to give the chicken that spicy, creamy kick. How strong did the spice… Read more
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Lana Mihajlović posted an update 2 months ago
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Scoolinar
Fried apples, wrapped in a golden crust, spread the scent of warmth as winter tightens its grip on the windows. Hot and soft on the inside, covered with a delicate layer of powdered sugar, they resemble the first snowflakes falling onto an open palm. Each bite brings back childhood memories, a kitchen where sizzling oil and the scent of…
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Qué ricas,me tomaría una en este momento
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What a lovely way to describe such a comforting classic!
I really like how you got the fried apples to look so perfectly golden and dusted with sugar, almost like little snowflakes falling. That contrast between the warmth of the oil and the hint of cinnamon feels like pure winter nostalgia.
Tell me, how did you get the apples to have just… Read more
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Lana Mihajlović posted an update 2 months ago
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Scoolinar
Tomato Panna Cotta with Smoked Salmon and Seafood, Served with Crispy Parmesan and Aromatic Accents
#tomatochallenge
Today, I decided to step into something new, to move beyond familiar flavors and dare to create a combination that might seem unusual at first but holds a perfect harmony within. I made tomato panna cotta – silky, delicate, with a…
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Scoolinar
@soldamiani what do you think about this dish ☺️
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Scoolinary Team
Congratulations on joining our #TomatoChallenge once again, Lana! 🍅✨ This dish isn’t just a combination of flavors—it’s a statement of boldness, precision, and passion in every detail. I love how you played with temperatures and textures, achieving a balance that is anything but simple.
That tomato panna cotta is a daring and… Read more
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Lana Mihajlović posted an update 2 months ago
Level:
Scoolinar
Leskovačka mućkalica
#tomatochallenge
Traditional Serbian dish, originally from Leskovac, a city famous for its barbecue culture, this dish is known for its smoky aroma, tender meat, and slightly spicy kick.
This evening, as Valentine’s magic filled the air, the kitchen became the stage for a love story. In the pan, tomatoes surrendered to the…
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Congrats again on joining the #TomatoChallenge, Lana!🍅🔥 Just like you say the aromas fill the kitchen, every time you post, your poetry takes over our feed! Your storytelling is as rich as the dish itself—full of passion, depth, and a touch of heat.
I can almost hear the sizzle and feel the warmth of that pan. Speaking of which, how do you… Read more
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Scoolinary Team
What an incredible story and an absolutely spectacular dish, Lana!
The way you describe Leskovačka mućkalica is pure culinary poetry. You didn’t just capture the flavor and essence of the dish—you turned it into a love story that can be felt in every bite. The smoky depth of the meat, the sweetness of the tomatoes, and that little kick of… Read more
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Lana Mihajlović posted an update 2 months ago
2 months ago (edited)
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Scoolinar
As I promised, chef @soldamiani, today I bring you the story of my favorite dish – Sarma.
Today, the house was filled with the scent of tradition. With love that isn’t measured in words, but in hands carefully wrapping fermented cabbage leaves, with warmth spreading from the oven as the pogača bakes under its golden crust.
Sarma is more than…
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Scoolinary Team
OMG! I knew I wanted to see this, but I didn’t realize how much my soul *craved* it until now! 🤯
Thanks for indulging me (us all) with this masterpiece—it’s not just food, it’s poetry on a plate, Chef. The way you talk about Sarma and pogača, it feels like you’re not just cooking, you’re time-traveling, weaving history into every fold and…
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Scoolinary Team
What a beautiful description, Lana! You can truly feel the love and tradition you put into every step of preparing both the sarma and the pogača.
It’s fascinating how you managed to cook the sarma slowly for 10 hours; that patience and care must have allowed the flavors to develop beautifully. What kind of filling did you use for the sarma? Do… Read more
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Lana Mihajlović posted an update 2 months ago
Level:
Scoolinar
Bouyiourdi (Μπουγιουρντί)
#tomatochallenge
Bouyiourdi, a Greek dish, is a story of a passionate love affair between tomato and cheese, a love so intense that not even the scorching heat of the oven could tear them apart. On the contrary, it only brought them closer together. The sun-ripened tomato releases its sweet-tangy juices, gently…
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Una buenísima narradora de platos, no quieres dejar de leer , lo bien que resaltas cada ingrediente , quiero leer más.
Tu plato riquísimo, la boca se me hace agua
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Scoolinary Team
Your Bouyiourdi is a true homage to the Mediterranean soul🇬🇷💙—an ode to simplicity, depth, and unapologetic boldness. The way the feta submits to the tomato’s embrace, with spicy pepper playing the rebellious third act, feels like a culinary sonnet rather than just a dish.
I have to say, this phrase should be published in a new version of… Read more
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Lana Mihajlović posted an update 2 months ago
Level:
Scoolinar
Whenever I make a pogača (Serbian rustic bread), I feel the scent of tradition and the warmth of home. In my kitchen, flour and yeast are more than just ingredients – they are part of a story, a legacy passed down from hand to hand. I learned to make pogača from my mother-in-law, a true expert in everything related to dough. Her pogačas are as…
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Qué historia tan bonita!
¿Es un pan especiado? Tomaría un trozo ahora mismo, tiene una pinta espectacular!
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Scoolinar
Qué buen adpecto tiene ese pan y qué historia más bonita cuentas. Me encantaría probarlo. Enhorabuena!!
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Lana Mihajlović posted an update 2 months ago
Level:
Scoolinar
Gently baked to a perfect golden hue, these doughnuts combine airy softness with a rich, fruity filling. The delicate, fluffy texture of the dough, enriched with butter and vanilla, beautifully absorbs the aromatic homemade apricot jam, whose natural tartness balances the sweetness.
A final touch of fine powdered sugar adds a subtle crispness…
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Your donuts have a flawless golden color, and the description perfectly conveys the combination of textures and flavors. I love how you highlight the balance between the airy dough and the juicy jam filling. Did you use a recipe from a Scoolinar course? Did you follow any special fermentation or kneading method?
Thanks for sharing it with the community!
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Sous Chef
Qué maravilla !!🤩
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Lana Mihajlović posted an update 2 months ago
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Scoolinar
#Tomatochallenge 🍅
Pasta Arrabbiata…I wanted to capture the essence of Italian comfort food with a fiery twist. The aroma of garlic sizzling in golden olive oil filled the kitchen, followed by the sharp, invigorating scent of fresh red chili peppers. As the tomatoes simmered, they softened into a rich, velvety sauce, their natural…
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I loved your description of the Pasta Arrabbiata!
I really appreciate how you highlighted the balance between the natural sweetness of the tomatoes and the heat of the chilies. Plus, choosing penne is perfect for capturing the sauce in every bite.
Did you use fresh or canned tomatoes for the sauce? And regarding the spice level, do you have…
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Scoolinary Team
Congratulations on participating in the #TomateChallenge, Chef Lana! 🍅🔥 We’re thrilled to have you as part of this community! You’ve brought the perfect blend of tradition and creativity to this dish. The use of *tucana paprika* adds such a distinct touch—brilliant decision!
Speaking of Serbian traditions, I love how deeply rooted food… Read more
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