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Somayeh Ghasemzadeh posted an update
2 weeks ago (edited)
Level:
Scoolinar
#PlatingChallenge
(sabzi polo mahi :Ancient Nowruz food of Iran)
plate name : “Spring by the Shore”(Farewell to winter, welcome to spring)
A combination of fresh herb symbolizing greenery and renewal.With fish, an ancient symbol of purity, abundance, and the flow of life. A Nowruz table feels incomplete without this taste.Every bite is a prayer for a year full of health, abundance, and renewal.
plating style: free form
Garnishes: Onion chips, China pink edible flowers, pea microgreens, chia transparent chips, beetroot microgreen
Mikel Viz Felipe, Maloles Muñoz and 9 others13 Comments-
Level:
Scoolinar
Impresionante, me encanta un plato muy primaveral
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Level:
Scoolinar
@mercedesminayapalaciosgmail-com 🙏🌺
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Level:
Scoolinary Team
“Spring by the Shore” is visual and cultural poetry on a plate 🌿🐟 Thank you for joining the #PlatingChallenge with such a symbolic and elegant creation! The free-form composition adds a lovely sense of freshness. How did you achieve transparency in the chia chips while keeping the crunch? Don’t forget to share it on social and tag us: @scoolinary_en & @davidjrickett 💫
I can’t believe my eyes: your work is totally stunning
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Level:
Scoolinar
@soldamiani thank you so much🙏😍
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Level:
Scoolinar
Perfecto! 👏🏼👏🏼
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Level:
Scoolinar
@carolsan29hotmail-com 🙏🙏
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Level:
Scoolinary Team
What a poetic way to present a dish with such rich history! The combination of colors and textures on the plate truly conveys that sense of renewal and abundance you mentioned. Plus, the use of sprouts and edible flowers adds a fresh, vibrant touch that practically shouts, “Welcome, spring!”
By the way, that transparent chia chip is a really intriguing detail—how did you get it to be so clear without losing texture? It’s such a pleasure to see creative reinterpretations of traditional recipes like this!
Thanks for joining the challenge. ❤️
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Level:
Scoolinar
@sussan_scoolinaryteam thank you so much😍🙏🌺
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Level:
Stagier
Que plato más alegre! Me gustan mucho los colores que has utilizado.
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Level:
Scoolinar
@dianavincescgmail-com 🙏🙏🌺
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Level:
Sous Chef
Precioso plato 😍
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Level:
Scoolinar
@loles-mhotmail-com 🙏🌺
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Level:
Scoolinar
Muy primaveral! Una combinación de colores y sabores que entra por los ojos. Me encanta!
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