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ELISSAVET KANGELARI posted an update
Level:
Scoolinar
An attempt on Philippe Salomon’s recipe “Tarte Bourdaloue”, after finishing his French Pastry Techniques course, which I enjoyed very much! Not an absolutely successful appearance, but almond cream and pear 🍐 is such a delicate taste combination indeed…
Sol Damiani, Ryan Finney and 2 others4 Comments-
Level:
Scoolinary Team
The combination of almond cream and pear is truly exquisite, a classic choice that never fails! The care and effort in the preparation are evident.
As a suggestion for another try, you could perhaps bake the tart at a slightly lower temperature or protect the edges with aluminum foil to prevent them from browning too quickly, ensuring a more uniform appearance in the finish.
Best regards.
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Level:
Scoolinar
Thank you so much, Sussan! I will surely follow your valuable tips next time…
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Level:
Scoolinar
Nice job! Perfect for this time of year too.
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Level:
Scoolinary Team
Oh Gee! 😍Exactly. Those flavors just bursting in your palate must have tasted like seeing the sun after the storm🙌 I got to tell you, the second pic is truly beautiful. Thanks for sharing, Elissavet!
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