Member mhamad houssein
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mhamad houssein started the discussion Dough improvers and freezing in the forum Ask a question a year ago
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Hello. I have two questions . 1- You said that we must put the dough in the freezer for a whole night, but you did not explain how to use the dough after freezing and how it is melted from the ice.2- Note that you do not use a dough improver, do you recommend using improvers and why?
Sol Damiani and Mandie Lowe
