Member Azmi Nofal
Member
Scoolinar
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Azmi Nofal posted an update 11 months ago
Level:
Scoolinar
*Prime Beef Tartare*
it served in tart with cured Egg yolks snow
Sol Damiani, Orsolya Csernák and Sussan Estela Olaya3 Comments-
Level:
Scoolinary Team
Hi @azmimohammadnofal
Beautiful presentation!
Thanks for sharing with the community.
Could you tell us how you prepare cured Egg yolks snow?
Greetings.1- View 2 replies
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Azmi Nofal posted an update 12 months ago
Level:
Scoolinar
Canapé :
-Cured salmon with citrus cream and buttery brioche bread.
-Chicken liver pate with French savoury choux.
-cucumber rolled with goat herbs cheese and charcoal crackers
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Level:
Scoolinary Team
Perfection on canape form Chef @azmimohammadnofal 🙌
Vibrant colors, powerful yet delicate flavors ✅ Superb!1 -
Level:
Scoolinary Team
This is an incredible festival of flavors and colors.
I really like the result you obtained, thanks for sharing with the community.
Greetings.
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Azmi Nofal posted an update 12 months ago
Level:
Scoolinar
After days of patient waiting, our sourdough starter finally reached its peak and we christened it with the name "Mustafa." With this ingredient, we knew we could create a pizza that could make the best pizza in town.
He was created by talented chefs0:07
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Level:
Scoolinary Team
Best pizza in town arriving🙌 Thanks for sharing, Chef! Please tell us which of our courses you enjoyed the most. We would love to see your current creations!
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Level:
Scoolinary Team
Hi @azmimohammadnofal
I remember that a few years ago when I was learning about natural ferments I also gave my sourdough the name “spongy”. In the end my dough died because it required a lot of care, so I like the idea of people giving their sourdough a name. I think the dough grows with a better attitude when it has a name. 😅
We are sure… Read more- View 1 reply
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