Cronología – Razvan Bolborici – Scoolinary

Mostrar

by

Razvan Bolborici ha iniciado el debate Pizza Dough en el foro Ask a question hace al año

hace al año

Pizza Dough

Level: Scoolinar

After direct kneading the dough should stay at room temperature for 1 to 3 hours, then should go to the fridge – for how long should stay into the fridge and approx what temperature?

See The Fundamentals of Pizza / CHAPTER 5 – Dough production / Direct method.

Thanks

Mandie Lowe ySol Damiani