Join Now
Show
by
  • Profile photo of Razvan Bolborici

    Razvan Bolborici started the discussion Pizza Dough in the forum Ask a question a year ago

    a year ago

    Pizza Dough

    Level: level 1 scoolifan 2 Scoolinar

    After direct kneading the dough should stay at room temperature for 1 to 3 hours, then should go to the fridge – for how long should stay into the fridge and approx what temperature?

    See The Fundamentals of Pizza / CHAPTER 5 – Dough production / Direct method.

    Thanks

    Mandie Lowe and Sol Damiani

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up