Matthew Vassallo
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Matthew Vassallo ha publicado una actualización hace al año
hace al año (editado)
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Sous Vide Of Beef Mignon Then Pan Seared, Mash Truffle Tart, And Onion Confit Than Torched To Glaze. What You Did Today ????
Paul Miller, David Young y2 others-
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Scoolinary Team
Wow @matvassallo1984gmail-com Tha is truly amazing. How was it? As good as it looks? Today we had some beautiful apple pie for lunch ☺
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