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Matthew Vassallo

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Matthew Vassallo posted an update a year ago

a year ago (edited)

Level: Scoolinar

Sous Vide Of Beef Mignon Then Pan Seared, Mash Truffle Tart, And Onion Confit Than Torched To Glaze. What You Did Today ????

Paul Miller, David Young and 2 others

2 Comments
- Sol Damiani
  
  Level: Scoolinary Team
  
  Wow @matvassallo1984gmail-com Tha is truly amazing. How was it? As good as it looks? Today we had some beautiful apple pie for lunch ☺
  
  a year ago
  - View 1 reply
Matthew Vassallo changed their profile photo a year ago

a year ago

Level: Scoolinar

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